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nouvelle cuisine - перевод на Английский

APPROACH TO FOOD COOKING AND PRESENTATION

Nouveau Cuisine; Nouvelle Cuisine; Cuisine nouvelle; New-French restaurant; New French cuisine

nouvelle cuisine

nouvelle cousine (tipo di cucina francese il cui principio sta nella preparazione semplice e nella bella presentazione)

Indian restaurant

CULINARY TRADITIONS OF INDIA

Indian Food; Indian food; Indian cooking; Indian Vegetarian; Cuisine of india; Indian Cuisine; Indian restaurant; Foods of india; Eating in india; Cuisine of India; Indian takeaway; Indian dishes; Indian restaurants; Indian dish; Regional cuisines of India; Andamanese cuisine; Cuisine of Ladakh; Alcohol in India; Indian alcoholic beverages; Alcoholic drinks in India; Indian Thai cuisine; Indian Filipino cuisine; Indian regional cuisines; Indian fusion cuisines; Indo-Fijian cuisine; Alcoholic beverages in India; Cuisine of Chandigarh; Cuisine of Puducherry

Ristorante indiano

Mexican restaurant

CULINARY TRADITIONS OF MEXICO

Mexican food; Cuisine of Mexico; Mexcian food; Mexico Cuisine; Mexico cuisine; Mexican foods; Mexican restaurant; Cuisine of México; Food of Mexico; Mojarra frita; Mexican dishes; History of Mexican cuisine; Mexican regional cuisines; Mex-Mex; Mexican cooking; Mexican dessert; Pre-Hispanic Mexican cuisine; Regional cuisines of Mexico; Cuisine of Aguascalientes; Cuisine of Baja California; Cuisine of Chihuahua; Cuisine of Coahuila; Cuisine of Colima; Cuisine of Durango; Cuisine of Guerrero; Cuisine of Hidalgo (state); Cusiine of Hidalgo (state); Cuisine of Mexico (state); Cuisine of Michoacán; Cuisine of Morelos; Cuisine of Nayarit; Cuisine of Nuevo León; Cuisine of Puebla; Cuisine of Querétaro; Cuisine of San Luis Potosí; Cuisine of Sinaloa; Cuisine of Sorona; Cuisine of Tabasco; Cuisine of Tamaulipas; Cuisine of Tlaxcala; Cuisine of Yucatán; Cuisine of Zacatecas; Cuisine of Campeche; Alcohol in Mexico

Ristorante Messicano

Определение

nouvelle cuisine

[nu:?v?l kw?'zi:n]

¦ noun a modern style of cookery that avoids rich foods and emphasizes the freshness of the ingredients and the presentation of the dishes.

Origin

Fr., lit. 'new cookery'.

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Википедия

Nouvelle cuisine

Nouvelle cuisine (French: [nuvɛl kɥizin]; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide.

https://en.wikipedia.org/wiki/Nouvelle cuisine

Примеры употребления для nouvelle cuisine

1. In the 1'70s, French nouvelle cuisine – a fresher, lighter approach – revolutionized cooking.

2. It‘s not exactly nouvelle cuisine ... Depardieu says people worry more about their weight than they do about eating good food.

3. Nearly limitless dining choices include English and Irish pubs, Chinese dim sum parlors, seafood cafes, cozy bistros and fine nouvelle–cuisine dining rooms.

4. By Maria Antonova Courtesy Of Elias Vidal Favorite restaurants "Truffaldino for great wood–fired pizza; Galereya for nouvelle cuisine." Favorite dish "I‘m from Peru, and I love ceviche.

5. Not unlike Michel Guérard‘s nouvelle cuisine in the 70‘s, Paul Prudhomme‘s Cajun cuisine in the 80‘s, or Alice Waters‘s Californian of the last three decades, Mr.